Made a nice broth from a piece of wild salmon, some cod and some pink shrimps this afternoon. You have no idea how frikkin' easy it is to make a fish broth (or stock/whateverz) and how really lurvely it tastes. Tried a cup full.. and put the rest (the bulk) of it in me freezer to be used at christmas, day II.
Did a laundry, showered, went out, etc..