Fast Cucumber Kimchi (from The Betty Project)
Ingredients
1 med cucumber thinly sliced
1/4C white vinegar
1/2 teaspoon red pepper flakes
1 Tablespoon sesame seeds
1 green onion, thinly sliced
1 Tablespoon vegetable oil
Heat oil in pan over med heat and add sesame seeds cook until slightly browned, about 2-3 minutes and add cucumber, cook about 2-3 minutes or until tender crisp. Remove from heat and stir in vinegar, red pepper flakes and black pepper. Cover and refrigerate until conpletely chilled
