Post what you are thinking right now, part two

[Queen Victoria]

Back to the lighter stuff.....I hope my nanaimo bars turn out today. Using my Grandmother's recipe. making these today but in mini muffin tins since we're making them for the little one's class.

Bad girl, bad girl for posting this. 

[skyblue1]

no one here

[Genesis]

 

["couldbecousin"]

Back to the lighter stuff.....I hope my nanaimo bars turn out today. Using my Grandmother's recipe. making these today but in mini muffin tins since we're making them for the little one's class.

  *gazes in awestruck wonder at these beautiful snacks*   

["couldbecousin"]

  I'm thinking that        isn't going to do itself!

[El]

Back to the lighter stuff.....I hope my nanaimo bars turn out today. Using my Grandmother's recipe. making these today but in mini muffin tins since we're making them for the little one's class.

I am thinking those look fantastic

[MissKitty]

I'm thinking they turned out really yummy and are tiny and bitesized. But they don't look very pretty so I think I'll put them in little decorative mini muffin liners since I just inducted myself into the Mommy Olympics.

[El]

Am also quite pleased with the way microwaving that potato turned out.

[MissKitty]

Am also quite pleased with the way microwaving that potato turned out.

Potatoes in the microwave are really good.

["couldbecousin"]

Am also quite pleased with the way microwaving that potato turned out.

Potatoes in the microwave are really good.

        We thrive in the steamy conditions of the microwave!

[Peter]

Am also quite pleased with the way microwaving that potato turned out.

Potatoes in the microwave are really good.

Potatoes and microwaves go together like bacon and frying pans.

[Peter]

Dammit, now I want some fried bacon.

[MissKitty]

I started cooking my bacon in the oven. It turns out perfect every time. I started doing it only because I have just one frying pan so if I'm making eggs, the bacon can be cooking in the oven while the eggs are cooking on the stove.

["couldbecousin"]

I started cooking my bacon in the oven. It turns out perfect every time. I started doing it only because I have just one frying pan so if I'm making eggs, the bacon can be cooking in the oven while the eggs are cooking on the stove.

  We cook    in the oven at work, too, since we cook so much of it at once.

[Peter]

I hardly ever eat bacon, but it's nice on the very rare occasions when I do have it.  I've got 2 microwaves so that I can cook things in multiple parts, doing the meat, veg and potatoes separately.  Having just one microwave is like having a cooker with just one hob; it's not very convenient if you do a lot of microwave cooking.