Just had a can of rice pudding out of the fridge (uncooked, I don't heat mine up. I like my rice pudding served cold, at least all the canned ones. The ONLY rice pudding I like hot, is; for some reason, a particular kind that only ever have I encountered in hospitals. That is served hot and I like it that way, but all the brands or kinds I've ever bought, I like to stick them in the fridge for a day or two first to get nice and chilly. And some rhubarb&custard milkshake, 2 liters of the stuff.
I have a family-sized pack of fresh egg pasta, not ravioli, but little packets like that stuffed with salty chicken&bacon. Last one, I ate the entire thing, family size or not. Because now, I am very close to having totally lost my ability to feel hunger at all. I don't know why. So I plan my meals. Even not hungry that pasta, boiled for 3 minutes in water with a bit of salt in it is lovely stuff and both quick to make and easy as fuck.