Yep, yes, jot.. tomatoes are to be loved, I think. Prae-made-prae-packaged-tomato-sauce is B.. or C at least. D?
Well, fresh tomatoes, boiled water, cut across tomato's belly-button, a cross, in, one minute hot, one minute cold water, peel's gone (after peeling them in this simple way, thus, blah), cut smaller, hot pan, sunflowerseedoil/olive-, in, garlic and onion, salt, pepper.. and tada.. within 10/15 minutes.. um, self made basic Italian t-sauce.
I confess.. a tin, a jar, um, something pre-made tomato-wise cannot beat self made fresh..
Um, al dente cooked spaghetti, sauce on top, fresh basil, parmesan cheese.. healthy dish. (vegetarian still, but add bacon, minced meat, sea food.. earlier.. and.. )
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Plus confessing here.. I'm quite focused on getting a grip on the Chinese cuisine at the moment, hic et nunc..