There's a chinese soul soup in New Orleans called Yat Ka Mein (Ya Kat Mean, Yat Kat Mine, etc) that is basically ramen type soup with some cooked diced chicken or beef, a diced hard-cooked egg, some peas and carrots, green onions and some spicy seasoning. It is really, really good. Almost every (hard to find) restaurant that serves it makes it a little differently because it isn't something you can open a can or packet and reheat. Oddly enough when you cross the Orleans Parish line it is really, really hard to find.