Okay, they are almost identical to each other, but seriously... How come ramen noodles (in a bag with a flavor packet) are nauseous while the cup noodles are quite good (sans the dried veggies)?
I prepare both (at the same time) in the microwave with purified water. I have tried preparing ramen noodles on the stove. Still come out being nauseous.
And how is it that on the side of the cup noodles, it says NOT to microwave the styrofoam cup, yet it always comes out fine after about 3-4 minutes?