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IMPORTANT ANNOUNCEMENT
Adam:
I cut my hair and got another pepsi
renaeden:
--- Quote from: Sopharse on January 31, 2011, 09:48:14 PM ---I cut my hair and got another pepsi
--- End quote ---
You are doing well. :thumbup:
Callaway:
--- Quote from: Butterflies on January 31, 2011, 09:46:33 PM ---I think Callaway's right, although I dont know the proper names for these things. Some ovens have a fan, others dont. If it doesnt have a fan, the pizza ends up soggy. If it has a fan, then the pizza can be nice and crispy.
Of course, Im a crap cook, so Im not really sure if Im talking sense.
--- End quote ---
http://en.wikipedia.org/wiki/Convection_oven
I use a pizza stone which I preheat with the oven and my pizzas turns out fine.
Eclair:
--- Quote from: Callaway on February 01, 2011, 05:17:17 AM ---
--- Quote from: Butterflies on January 31, 2011, 09:46:33 PM ---I think Callaway's right, although I dont know the proper names for these things. Some ovens have a fan, others dont. If it doesnt have a fan, the pizza ends up soggy. If it has a fan, then the pizza can be nice and crispy.
Of course, Im a crap cook, so Im not really sure if Im talking sense.
--- End quote ---
http://en.wikipedia.org/wiki/Convection_oven
I use a pizza stone which I preheat with the oven and my pizzas turns out fine.
--- End quote ---
To get the heat to the crust to crisp it, I always bake pizza's on a flat tray, and place the pizza on a wire cooling rack on the tray so the hot air gets up under the crust.
Like this one;
http://www.amazon.com/Bakers-Secret-16-Inch-Nonstick-Cooling/dp/B00091PN9S
'andersom':
--- Quote from: Sopharse on January 31, 2011, 09:48:14 PM ---I cut my hair and got another pepsi
--- End quote ---
Very wise of you not to do that during making a pizza. :thumbup:
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