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Author Topic: Chez Geek Chef  (Read 1098 times)

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Offline WolFish

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Re: Chez Geek Chef
« Reply #15 on: January 22, 2011, 10:44:59 PM »
Quote from: couldbecousin on January 22, 2011, 09:44:27 PM
Quote from: PPK on January 22, 2011, 09:42:13 PM
Quote from: couldbecousin on January 22, 2011, 09:11:05 PM
Quote from: PPK on January 22, 2011, 08:41:48 PM
Quote from: Sladeheap on January 22, 2011, 08:38:26 PM
Quote from: PPK on January 22, 2011, 07:08:49 PM
I like tapioca pudding neuro. I am fortunate with regard to food allergies, I am allergic to crustaceans and they are easy to avoid.

But that means you can't have Surf and Turf.  :'(
After a couple of episodes of anaphylaxis things lose their appeal.

How bad were those episodes, and what treatment did you need?   :orly:
A shot of benadryl was sufficient, but since such reactions can get substantially worse when repeated I just avoid the shit.

My brother carries an Epi-Pen now because of his allergies. The scary thing is that
sometimes allergens are in foods where you'd never expect to find them.   :tinfoil:

Yeah, like finding wheat in things like chicken and gatorade.  :grrr:
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Offline WolFish

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Re: Chez Geek Chef
« Reply #16 on: January 23, 2011, 02:34:45 AM »
Dark Chocolate Orange Creme Filled Chocolates.

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Re: Chez Geek Chef
« Reply #17 on: January 23, 2011, 02:48:04 AM »
Quote from: neurochemist on January 23, 2011, 02:34:45 AM
Dark Chocolate Orange Creme Filled Chocolates.


That's some dark chocolate. Looks good, did you mix orange flavor in with the fondant?
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Offline 'andersom'

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Re: Chez Geek Chef
« Reply #18 on: January 23, 2011, 05:12:30 PM »
Quote from: neurochemist on January 23, 2011, 02:34:45 AM
Dark Chocolate Orange Creme Filled Chocolates.



* drools *

They look marvellous.

Have never seen dark shell shaped chocolate before.
They always are a mixture of white and light chocolate here, and I avoid them for being horribly sweet and milky.
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Re: Chez Geek Chef
« Reply #19 on: January 23, 2011, 05:45:03 PM »
Quote from: hykeaswell on January 23, 2011, 05:12:30 PM
Quote from: neurochemist on January 23, 2011, 02:34:45 AM
Dark Chocolate Orange Creme Filled Chocolates.



* drools *

They look marvellous.

Have never seen dark shell shaped chocolate before.
They always are a mixture of white and light chocolate here, and I avoid them for being horribly sweet and milky.
Are you upset because Americans and Belgians do chocolate better?  :zoinks: :lol:
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