A QA Engineer walks into a bar. He orders a beer. He orders 0 beers. He orders 999999999 beers. He orders a lizard. He orders -1 beers. He orders a sfdeljknesv.
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Ever wonder why you're supposed to ripen fondant? Why bread without gluten sucks the big one?Experimental Cookery From the Chemical and Physical Standpointall manner of ebook formats. finding this brought me out of a serious broken brain episode.I bet Callaway already has this in her library
Quote from: neurosnot on January 22, 2011, 09:29:13 AMEver wonder why you're supposed to ripen fondant? Why bread without gluten sucks the big one?Experimental Cookery From the Chemical and Physical Standpointall manner of ebook formats. finding this brought me out of a serious broken brain episode.I bet Callaway already has this in her library I don't have it yet and I don't have a Kindle. It looks cool, though.
Jesus died on the cross to show us that BDSM is a legitimate form of love.
There is only one truth and it is that people do have penises of different sizes and one of them is the longest.
I made some orange creme filled chocolates for pyraxis today.
You'll never self-actualize the subconscious canopy of stardust with that attitude.
Quote from: Callaway on January 22, 2011, 09:41:38 AMQuote from: neurosnot on January 22, 2011, 09:29:13 AMEver wonder why you're supposed to ripen fondant? Why bread without gluten sucks the big one?Experimental Cookery From the Chemical and Physical Standpointall manner of ebook formats. finding this brought me out of a serious broken brain episode.I bet Callaway already has this in her library I don't have it yet and I don't have a Kindle. It looks cool, though.It comes as a really big (45MB) pdf file, but it can be read online too: http://chestofbooks.com/food/science/Experimental-Cookery/index.htmlThere is a chapter on bread that I am going to study to see if I can come up with a better GF bread.Wonder bread boasts less than 2% gluten and rarely gives me symptoms (could be because I rarely eat it - last time was 2008).I made some orange creme filled chocolates for pyraxis today. the filling was a fondant I made using a recipe that said to ripen the fondant before using it. I wondered why I had to do that and this book had the only meaningful answer I could find.Eh, my brain is still a little broken.
Quote from: neurosnot on January 22, 2011, 09:29:13 AMEver wonder why you're supposed to ripen fondant? Why bread without gluten sucks the big one?Experimental Cookery From the Chemical and Physical Standpointall manner of ebook formats. finding this brought me out of a serious broken brain episode.I bet Callaway already has this in her library I had to look up fondant just now, so no I have not.From what I have read gluten free bread is the kind of taste that encourages dogs to lick their asses more to get rid of the taste. I have never wondered why, I have just stayed away from the stuff.
I like tapioca pudding neuro. I am fortunate with regard to food allergies, I am allergic to crustaceans and they are easy to avoid.
Quote from: PPK on January 22, 2011, 07:08:49 PMI like tapioca pudding neuro. I am fortunate with regard to food allergies, I am allergic to crustaceans and they are easy to avoid.But that means you can't have Surf and Turf.
Quote from: Sladeheap on January 22, 2011, 08:38:26 PMQuote from: PPK on January 22, 2011, 07:08:49 PMI like tapioca pudding neuro. I am fortunate with regard to food allergies, I am allergic to crustaceans and they are easy to avoid.But that means you can't have Surf and Turf. After a couple of episodes of anaphylaxis things lose their appeal.
Quote from: PPK on January 22, 2011, 08:41:48 PMQuote from: Sladeheap on January 22, 2011, 08:38:26 PMQuote from: PPK on January 22, 2011, 07:08:49 PMI like tapioca pudding neuro. I am fortunate with regard to food allergies, I am allergic to crustaceans and they are easy to avoid.But that means you can't have Surf and Turf. After a couple of episodes of anaphylaxis things lose their appeal.How bad were those episodes, and what treatment did you need?
Quote from: couldbecousin on January 22, 2011, 09:11:05 PMQuote from: PPK on January 22, 2011, 08:41:48 PMQuote from: Sladeheap on January 22, 2011, 08:38:26 PMQuote from: PPK on January 22, 2011, 07:08:49 PMI like tapioca pudding neuro. I am fortunate with regard to food allergies, I am allergic to crustaceans and they are easy to avoid.But that means you can't have Surf and Turf. After a couple of episodes of anaphylaxis things lose their appeal.How bad were those episodes, and what treatment did you need? A shot of benadryl was sufficient, but since such reactions can get substantially worse when repeated I just avoid the shit.
