Author Topic: Recipes and Cooking  (Read 4062 times)

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Offline Queen Victoria

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Recipes and Cooking
« on: November 04, 2010, 07:45:52 PM »
Thought I would start a thread for recipes, cooking ideas, etc. 

Bagels With Ham and Honey Mustard Cream Cheese Ingredients:


1/2 cup cream cheese, softened
2 Tbsp. Dijon mustard
1 Tbsp. honey
2 bagels, split
6 slices of thin sliced deli style ham of choice
Directions:


Mix the cream cheese, mustard, and honey in a small bowl.

Spread cream cheese mixture over cut sides of bagel halves, top two halves evenly with ham, top with remaining two halves, and serve.

A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Offline Adam

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Re: Recipes and Cooking
« Reply #1 on: November 04, 2010, 07:47:10 PM »
Cheesy Balls

Get some grates cheese
put it in the centre of a piece of bread
Roll the bread up into a sphere
Put in the microwave

you can make them with chocolate too

Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #2 on: November 04, 2010, 07:48:13 PM »
Cheesy Balls

Get some grates cheese
put it in the centre of a piece of bread
Roll the bread up into a sphere
Put in the microwave

you can make them with chocolate too

Put a green olive with pimento in the center and you can have a fancy appetizer.
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Offline Callaway

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Re: Recipes and Cooking
« Reply #3 on: November 04, 2010, 08:19:31 PM »
Kraft macaroni and cheese prepared in the microwave at high altitude.

In 2 quart microwaveable bowl mix a 7 ounce box of Kraft macaroni with 1 2/3 cups hot tap water.

Microwave at high power for 3 minutes, then stir.

Microwave at high power for 3 minutes, then stir.

Microwave at high power for 1 - 3 minutes until all the water is absorbed and the noodles are cooked to the texture you like, then stir in 1/4 cup milk, 3 tablespoons butter or margarine, and the cheese sauce mix.

Makes 4 servings.

Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #4 on: November 04, 2010, 09:12:43 PM »
A real fast, cheap and good salad:

Open a can of kernel corn (Mexicorn is more colorful), pour on Italian Salad Dressing and voila:  Salad.
Great at barbeques, picnics and winter when lettuce is too pricy.
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

DukeNukem

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Re: Recipes and Cooking
« Reply #5 on: November 05, 2010, 01:34:23 PM »
Cheesy Balls

Get some grates cheese
put it in the centre of a piece of bread
Roll the bread up into a sphere
Put in the microwave

you can make them with chocolate too

Ding dongs! :zoinks:

Scrapheap

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Re: Recipes and Cooking
« Reply #6 on: November 05, 2010, 02:43:22 PM »
Biscuits and Gravy

1/2 lb of pork sausage
1/2 stick of butter
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/3 cup of flour
3 1/3 cups of milk

Pack of Pilsbury biscuits.

Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #7 on: November 05, 2010, 06:08:50 PM »
Biscuits and Gravy

1/2 lb of pork sausage
1/2 stick of butter
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/3 cup of flour
3 1/3 cups of milk

Pack of Pilsbury biscuits.

Cooking directions?  I'm pretty sure I know them, but some members are culinarily challenged.
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Osensitive1

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Re: Recipes and Cooking
« Reply #8 on: November 05, 2010, 06:11:20 PM »
Yes, and if your not going to make your biscuits from scratch, Scrapheap, then why the gravy from scratch?

Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #9 on: November 05, 2010, 06:17:06 PM »
Jezebel Sauce:

1 jar Pineapple preserves
1 jar Apple jelly
1 to 2 tablespoons horseradish
1 to 2 tablespoons dry mustard

Mix the ingredients together.  Store in the refrigerator (can put back into the jelly jars) for at least a week before using.  Gets better as it ages.  It will taste harsh at first, but as it mellows it gets better.  I use more horseradish and dry mustard, but this amount is for the people who don't like it spicy.

Use on ham or pour over blocks of cream cheese as an appetizer (with crackers).
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

Celticgoddess

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Re: Recipes and Cooking
« Reply #10 on: November 05, 2010, 06:27:38 PM »
Veggie Beef Stew

(For the crockpot)

1 lb boneless round steak cut into 1/2" cubes
1 can diced tomatoes (undrained)
3 cups water
3 cups frozen hashbrowns (the cubed kind)
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
2 cups frozen mixed veggies

1. In a crockpot combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 more hours until the meet and vegetables are tender.

**It's more like a soup on the day that you cook it, but the leftvovers the next day are more like a stew and, in my opinion, taste even better!

Offline Queen Victoria

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Re: Recipes and Cooking
« Reply #11 on: November 05, 2010, 07:15:23 PM »
For the non-cooks who want a sweet

No-Bake Peanut Butter & Jelly Balls
Makes about 20 snacks

What You Need:

•1 cup graham cracker crumbs (or other cookie crumbs)
•1 cup peanut butter (I used freshly ground, just peanuts, so it's very thick)
•1/4 cup raisins
•1/4 cup jam/jelly/preserves
•2 Tbsp maple syrup or honey

How it's Done:

1.Combine all ingredients in food processor (or mix by hand for chunkier snacks) and process until the dough forms a ball.
2.Shape into 1" balls. Roll in confectioner's sugar, coconut, or unsweetened cocoa powder.
3.Chill for at least an hour before serving. Can be frozen.


If you're super cooking challenged, just mix it together and eat it with a spoon or leave out the graham cracker crumbs and stir into some made instant oatmeal for a breakfast treat.


For those who can cook a little:

Cheesy Pasta with Bacon and Peas

Ingredients:

•1 box tri-color rotini
•1/4 cup butter
•1/2 a large onion, diced (can use frozen seasoning mix if you want)
•1/2 cup parmesan cheese
•salt and pepper to taste
•1/2 cup shredded mozzarella cheese
•1 cup milk
•5 slices of bacon, cooked crisp, drained, and crumbled
•1 cup frozen green peas, thawed

How it's Done:

1.Boil pasta.
2.Meanwhile, melt butter in a saute pan. Add onion and saute for 3 minutes.
3.Add milk, salt and pepper, and parmesan cheese. Cook and stir until simmering. Remove from heat and stir in mozzarella. Stir in peas and bacon.
4.Drain pasta. Toss with sauce. Serve.
A good monarch is a treasure. A good politician is an oxymoron.

My brain is both uninhibited and uninhabited.

:qv:

DukeNukem

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Re: Recipes and Cooking
« Reply #12 on: November 06, 2010, 01:10:56 PM »
Chocolate-Covered Cock

A bottle of chocolate syrup.
A 5 inch cock (preferably mine :eyebrows: )

Pour the chocolate syrup over the cock, then suck on it until the "vanilla" comes out, then swallow. Repeat this a few times until satisfaction.

Oh, and if any females want any samples of this magically delicious recipe, please let me know and I'll "whip it out" in a "flash"! :zoinks:
« Last Edit: November 06, 2010, 01:12:55 PM by Pentagram »

Offline Adam

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Re: Recipes and Cooking
« Reply #13 on: November 06, 2010, 01:12:40 PM »
Pizza and pepsi

Get your mum to put it in the oven
Get your mum to take it out
Open a can of Pepsi
Eat and drink

Offline kaileen

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Re: Recipes and Cooking
« Reply #14 on: November 06, 2010, 03:55:35 PM »
Chocolate-Covered Cock

A bottle of chocolate syrup.
A 5 inch cock (preferably mine :eyebrows: )

Pour the chocolate syrup over the cock, then suck on it until the "vanilla" comes out, then swallow. Repeat this a few times until satisfaction.

Oh, and if any females want any samples of this magically delicious recipe, please let me know and I'll "whip it out" in a "flash"! :zoinks:

  :LOL:
that's so lame. but made me giggle :D wtf is wrong with me??
"Me divierto en arrancar del pecho mi mismo corazón...

un cadáver más qué importa al mundo?"