what's everybody's favourite sweets?

[renaeden]

Nice to see you, ebm. We get Tim Tams in many different flavours here, even white chocolate. I had Pina Colada ones but I don't think they tasted very nice.

[Gopher Gary]

That said, I would punch a puppy right in the face for some of these Australian treats:

Do you eat them like the Aussies do?  I looked them up to see what it is and found this. 

[Gopher Gary]

Now I want some Tim Tams. 

[earthboundmisfit]

I've heard it called the Tim Tam Slam.

[Gopher Gary]

How is it even possible American's don't have a similar cookie so I can try this? There's nothing. 

[Fun With Matches]

I've done it with a Penguin, the English equivalent. It's just like dipping a biscuit really. It's better if the tea is hot, because sucking it up through the biscuit cools the tea right down.

[Fun With Matches]

How is it even possible American's don't have a similar cookie so I can try this? There's nothing. 

You can try it with different chocolate covered biscuits or anything else porous inside like wafers. 

[Gopher Gary]

How is it even possible American's don't have a similar cookie so I can try this? There's nothing. 

You can try it with different chocolate covered biscuits or anything else porous inside like wafers. 

I read Target carries Tim Tams in the US. 

[Phallacy]

That said, I would punch a puppy right in the face for some of these Australian treats:

Do you eat them like the Aussies do?  I looked them up to see what it is and found this. 

I played the closeup of her lips biting into the candy on 0.25x speed, over and over again.

[Gopher Gary]

I played the closeup of her lips biting into the candy on 0.25x speed, over and over again.

I like the part where she crams the whole thing into her gob like a ravenous savage. 

[DirtDawg]

I am partial to pecan pie that only I can make. I learned from my mom.

Not to give it away too much, but the custard part includes twelve separated eggs, two cups of sugar and a stick and a half of butter. (OK, now you have it. Cook the custard VERY slowly, add vanilla at the end) Float the whole mess on a pre-scorched crust. It takes about an hour to bake at three hundred degrees.
Can not really dis' anyone else's efforts, but it also requires the particularly oily and richly flavored pecans that only grow in Texas dry lands to actually work out right.

Fabulous!

["couldbecousin"]

How is it even possible American's don't have a similar cookie so I can try this? There's nothing. 

  Stop crying, you big baby.  Nobody cares about your first-world problems. 

[Parts]

I am partial to pecan pie that only I can make. I learned from my mom.

Not to give it away too much, but the custard part includes twelve separated eggs, two cups of sugar and a stick and a half of butter. (OK, now you have it. Cook the custard VERY slowly, add vanilla at the end) Float the whole mess on a pre-scorched crust. It takes about an hour to bake at three hundred degrees.
Can not really dis' anyone else's efforts, but it also requires the particularly oily and richly flavored pecans that only grow in Texas dry lands to actually work out right.

Fabulous!

 

[Gopher Gary]

How is it even possible American's don't have a similar cookie so I can try this? There's nothing. 

  Stop crying, you big baby.  Nobody cares about your first-world problems. 

I hope I find Tim Tams at Target, because if I do I'm going to ask Sugarbutt if we can serve them for dessert when we have everyone over for Christmas Eve dinner, and we can have a big ole fam damily Aussie style Tim Tam Slam. 

["couldbecousin"]

I hope I find Tim Tams at Target, because if I do I'm going to ask Sugarbutt if we can serve them for dessert when we have everyone over for Christmas Eve dinner, and we can have a big ole fam damily Aussie style Tim Tam Slam. 

  Silly varmint, WTF are you on about?