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Author Topic: What are you eating right now?  (Read 70718 times)

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Offline lutra

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Re: What are you eating right now?
« Reply #900 on: January 17, 2012, 03:59:49 PM »
Some of these.. 'cheese-butterflies'.. as an evening snack..
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Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #901 on: January 18, 2012, 01:06:42 AM »
Quote from: lutra on December 29, 2011, 08:56:38 AM
@CBC: Na, it's not like a muffin.. it's kinda like this bun here..

(with a different filling between the halves)

And my supermarket sells them as Texaanse broodjes (Texan breadlets :P).. love them.

 Ooooo I want that sandwich!  The breadlet looks so hearty and crusty!  :heart:
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Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #902 on: January 18, 2012, 01:08:29 AM »
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Offline Calavera

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Re: What are you eating right now?
« Reply #903 on: January 18, 2012, 03:55:24 AM »
I'm hungry. Kebab maybe?
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Offline Queen Victoria

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Re: What are you eating right now?
« Reply #904 on: January 18, 2012, 08:23:26 PM »
Just finished some oven-baked catfish, turnip greens with some butter, cream and hard-cooked egg, and a sweet potato.  Very Southern meal.
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Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #905 on: January 19, 2012, 10:41:56 AM »
Quote from: Queen Victoria on January 18, 2012, 08:23:26 PM
Just finished some oven-baked catfish, turnip greens with some butter, cream and hard-cooked egg, and a sweet potato.  Very Southern meal.

 I was just thinking myself how Southern it sounded!  Any leftovers?   :puppy:
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Offline Queen Victoria

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Re: What are you eating right now?
« Reply #906 on: January 19, 2012, 12:03:36 PM »
Ham and Muenster Cheese sandwich before leaving the house for outside stuff. 

Sorry, CBC, no Southern leftovers.
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Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #907 on: January 19, 2012, 12:20:53 PM »
Quote from: Queen Victoria on January 19, 2012, 12:03:36 PM
Ham and Muenster Cheese sandwich before leaving the house for outside stuff. 

Sorry, CBC, no Southern leftovers.

 *sadly lingers in QV's yard, sniffing the last Southern aromas*  :puppy:
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Offline Parts

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Re: What are you eating right now?
« Reply #908 on: January 19, 2012, 08:16:20 PM »
FUCKING NOTHING  someone ate the ice cream I just went to get out of two half gallon we got yesterday I had two small scoops >:(
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Offline Queen Victoria

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Re: What are you eating right now?
« Reply #909 on: January 19, 2012, 09:43:00 PM »
Quote from: parts on January 19, 2012, 08:16:20 PM
FUCKING NOTHING  someone ate the ice cream I just went to get out of two half gallon we got yesterday I had two small scoops >:(

Hint - Buy it after everyone has gone to bed and eat alone.  It's always better then.
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Offline Callaway

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Re: What are you eating right now?
« Reply #910 on: January 19, 2012, 10:53:04 PM »
Quote from: Queen Victoria on January 18, 2012, 08:23:26 PM
Just finished some oven-baked catfish, turnip greens with some butter, cream and hard-cooked egg, and a sweet potato.  Very Southern meal.

Sounds good, but I always eat turnip greens with pickled pepper juice.
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Offline Callaway

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Re: What are you eating right now?
« Reply #911 on: January 19, 2012, 10:56:26 PM »
I had marinated roast pork, broccoli with cheese sauce, and lobster ravioli.
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Offline Queen Victoria

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Re: What are you eating right now?
« Reply #912 on: January 20, 2012, 11:06:24 AM »
Same old, same old = oatmeal and peanut butter
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Offline renaeden

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Re: What are you eating right now?
« Reply #913 on: January 21, 2012, 01:29:03 AM »
Quote from: Callaway on January 19, 2012, 10:56:26 PM
I had marinated roast pork, broccoli with cheese sauce, and lobster ravioli.
Lobster Ravioli? Interesting. I have never heard of such a thing.

I just ate Thai green curry. Wasn't too hot, thankfully.
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Offline Callaway

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Re: What are you eating right now?
« Reply #914 on: January 21, 2012, 04:25:39 AM »
Quote from: renaeden on January 21, 2012, 01:29:03 AM
Quote from: Callaway on January 19, 2012, 10:56:26 PM
I had marinated roast pork, broccoli with cheese sauce, and lobster ravioli.
Lobster Ravioli? Interesting. I have never heard of such a thing.

I just ate Thai green curry. Wasn't too hot, thankfully.

The first time I had lobster ravioli was in an Italian restaurant in New York City and I enjoyed it very much, so when I saw lobster ravioli in the fresh pasta section of our grocery store, I bought some to cook at home.

It was really good, too.  I made it mostly for my daughter because I knew she wouldn't eat much if any of the roast pork and she finished the leftover lobster ravioli for lunch today.

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