At the moment I'm eating a slice of white bread with a rolmops.

A what? Well, it's raw herring (filleted) rolled around a piece of pickle and some onion rings. On nom drooly drooly nom. I lurve it. (oh, plus a tea)
And after I got some groceries I'm going to make some sauerkraut with pieces of pineapple and raisins through it. This over mashed potatoes and a piece of 'draadjes-vlees'.. um, braised meat? (plus gravy).
^
soo Dutch.