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Author Topic: What are you eating right now?  (Read 70572 times)

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Offline lutra

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Re: What are you eating right now?
« Reply #390 on: February 21, 2011, 09:16:15 AM »
Just ate a croissant with cheese. (with a nice Arabica coffee)
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Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #391 on: February 22, 2011, 01:49:02 PM »
Quote from: Lutra on February 21, 2011, 09:16:15 AM
Just ate a croissant with cheese. (with a nice Arabica coffee)

What kind of cheese? I really love cheese!  :green:
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"I'm finding a lot of things funny lately, but I don't think they are."
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Offline lutra

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Re: What are you eating right now?
« Reply #392 on: February 22, 2011, 02:29:38 PM »
^
It was 'jong belegen Noord Waarland' cheese. Um, I have no clue what the different ages of cheese are called in English but I'd say it was a fairly young cheese. Ah, a photo maybe..

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Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #393 on: February 22, 2011, 02:30:52 PM »
Quote from: Lutra on February 22, 2011, 02:29:38 PM
^
It was 'jong belegen Noord Waarland' cheese. Um, I have no clue what the different ages of cheese are called in English but I'd say it was a fairly young cheese. Ah, a photo maybe..



It looks a bit like Swiss cheese! I'll bet it was delicious.  :drool:
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"I'm finding a lot of things funny lately, but I don't think they are."
--- Ripley, Alien Resurrection


"We are grateful for the time we have been given."
--- Edward Walker, The Village

People forget.
--- The Who, "Eminence Front"

TheoK

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Re: What are you eating right now?
« Reply #394 on: February 22, 2011, 02:32:06 PM »
Sun Maid raisins.  8)
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Offline lutra

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Re: What are you eating right now?
« Reply #395 on: February 22, 2011, 02:41:35 PM »

Twas nice. And yup, I love cheese as well.. (not the freaky smelly ones though)

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Offline 'andersom'

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Re: What are you eating right now?
« Reply #396 on: February 23, 2011, 05:50:57 AM »
Quote from: Lutra on February 22, 2011, 02:29:38 PM
^
It was 'jong belegen Noord Waarland' cheese. Um, I have no clue what the different ages of cheese are called in English but I'd say it was a fairly young cheese. Ah, a photo maybe..



Your cheese was something between 7 weeks and 4 months old. Here's a link to a page about maturity of Dutch cheeses.

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TheoK

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Re: What are you eating right now?
« Reply #397 on: February 23, 2011, 06:38:22 AM »
In a minute or so I'll have minute steak with rice and onions. :zoinks:
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Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #398 on: February 23, 2011, 06:50:01 AM »
Quote from: TheoK on February 23, 2011, 06:38:22 AM
In a minute or so I'll have minute steak with rice and onions. :zoinks:

It sounds glorious! Are we all invited?  :drool:
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"I'm finding a lot of things funny lately, but I don't think they are."
--- Ripley, Alien Resurrection


"We are grateful for the time we have been given."
--- Edward Walker, The Village

People forget.
--- The Who, "Eminence Front"

TheoK

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Re: What are you eating right now?
« Reply #399 on: February 23, 2011, 06:56:54 AM »
 :indeed:
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Offline RageBeoulve

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Re: What are you eating right now?
« Reply #400 on: February 23, 2011, 09:48:30 AM »
Onion bagel with butter.  :autism:
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I am the passion; I am the warfare.
I will never stop...
always constant, accurate, and intense."

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Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #401 on: February 23, 2011, 09:51:11 AM »
Quote from: RageBeoulve on February 23, 2011, 09:48:30 AM
Onion bagel with butter.  :autism:

Oooo, nice! Do you toast yours very dark, or just barely brown?   :orly:
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"I'm finding a lot of things funny lately, but I don't think they are."
--- Ripley, Alien Resurrection


"We are grateful for the time we have been given."
--- Edward Walker, The Village

People forget.
--- The Who, "Eminence Front"

Offline RageBeoulve

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Re: What are you eating right now?
« Reply #402 on: February 23, 2011, 10:24:56 AM »
Quote from: couldbecousin on February 23, 2011, 09:51:11 AM
Quote from: RageBeoulve on February 23, 2011, 09:48:30 AM
Onion bagel with butter.  :autism:

Oooo, nice! Do you toast yours very dark, or just barely brown?   :orly:

Just golden. That way the core of it is soft, and it has a crunchy outside. I even make eating a bagel into a ritual. I have a certain way of applying the butter, and after the butter is on I put the halves back together and let it seep in a little before chowing down on it.  ;D
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"I’m fearless in my heart.
They will always see that in my eyes.
I am the passion; I am the warfare.
I will never stop...
always constant, accurate, and intense."

  - Steve Vai, "The Audience is Listening"

Offline 'andersom'

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Re: What are you eating right now?
« Reply #403 on: February 23, 2011, 10:26:28 AM »
Nothing yet, but I have to leave you sexy lot. I got an invitation to eat pancakes at the friend of my daughters an hour ago. (and my oldest daughter won't even be there)
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Quote from: DirtDawg on July 05, 2016, 01:04:21 AM
I can do upside down chocolate moo things!

Offline "couldbecousin"

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Re: What are you eating right now?
« Reply #404 on: February 23, 2011, 10:27:32 AM »
Quote from: RageBeoulve on February 23, 2011, 10:24:56 AM
Quote from: couldbecousin on February 23, 2011, 09:51:11 AM
Quote from: RageBeoulve on February 23, 2011, 09:48:30 AM
Onion bagel with butter.  :autism:

Oooo, nice! Do you toast yours very dark, or just barely brown?   :orly:

Just golden. That way the core of it is soft, and it has a crunchy outside. I even make eating a bagel into a ritual. I have a certain way of applying the butter, and after the butter is on I put the halves back together and let it seep in a little before chowing down on it.  ;D

I never tried a bagel (or real butter!) till I was a young adult, and I didn't like them at first, but now I love them.  :green:
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"I'm finding a lot of things funny lately, but I don't think they are."
--- Ripley, Alien Resurrection


"We are grateful for the time we have been given."
--- Edward Walker, The Village

People forget.
--- The Who, "Eminence Front"
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