Just had steak, followed by triple chocolate ice cream with chocolate sauce and covered in triple chocolate shavings.
Got a great deal in tesco-six steaks for a tenner. Its been steak supper yesterday, steal dinner today, and will be steak tomorrow also. Two big fat casserole steaks, although I fried them rather than cooked them as casserole or anything similar. Chose them for their thickness, big, fat, chewy slabs of lean beef steak. Cheaper than fillet etc. but much larger, and very juicy,
Way cooked:
First covered in a mixture of soy sauce, worcestershire sauce, slathered in lots of tabasco, covered in brown sauce, black pepper, sprinkled with a wee pinch or two of powdered fly agaric mushroom (Amanita muscaria, slowly heat-cured and then dried to remove the poison)
A little oil to seal in the moisture, covered in more of the sauces, and more pepper, then shallow fried/braised in HP sauce. As they cook, throw on more tabasco sauce, and the remainder of the sauce and spice mixture in the empty steak pack, to be poured over both steaks, both sides, and allowed to cook in a frying pan until no trace of pink remains.
The result was two fat, thick, juicy steaks, just right between tender and chewy, that literally bleed gouts of sauce when stabbed with a fork. Cooked just the way I like.
