There is a looney on this forum.... and the looney on this forum is the one who is reading this post.
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I just had a pasta dish (reheated leftover from yesterday). Meh.
^Yes, it can be nice after reheating but this dish was with fettuccine pasta (egg based pasta) and due to that being the case it became a bit of 'homogeneous mass' this evening. (therefore the 'meh')
Mmmmmm, homogeneous mass...