A great big tub of creamy, fridge-chilled custard; real custard that is, the kind with lots of cream in there, and with real vanilla, good madagascan vanilla pod bits, not extract or worse yet just synthetic vanillin and a generous quantity of it too.
Bought several half kilo tubs and I've nearly eaten the whole of the first one in one alread; along w/ about a third of a cheesecake (summer berry fruit topping), a couple of custard tarts, a pain aux chocolat and some savoury pastries. Oh and a beef/tomato pot noodle.
