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Author Topic: What are you eating right now?  (Read 62267 times)

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Offline 'andersom'

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Re: What are you eating right now?
« Reply #1935 on: July 07, 2017, 04:01:42 PM »
Going to try that brining. Sounds tasty.

Love uncooked walnuts, hazelnuts, almonds. Not too big a fan of raw cashews. Like them a lot better roasted.
It's great to taste how taste of freshly harvested walnuts changes through the weeks after gathering. Drying it gets sweeter and nuttier every day.

It's becoming more and more a quest, to find raw almonds. Shame.
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Offline lutra

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Re: What are you eating right now?
« Reply #1936 on: July 08, 2017, 02:58:23 AM »
A mandarin orange.
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Offline Phoenix

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Re: What are you eating right now?
« Reply #1937 on: July 10, 2017, 07:33:09 PM »
A chocolate and peanut butter ice cream bar. I've never had it before but it was on sale so thought I would try it. It was really good.
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Offline renaeden

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Re: What are you eating right now?
« Reply #1938 on: July 12, 2017, 03:56:40 AM »
I just ate a sausage.
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Offline Phoenix

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Re: What are you eating right now?
« Reply #1939 on: July 12, 2017, 07:40:26 AM »
A bagel with cream cheese
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Offline Queen Victoria

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Re: What are you eating right now?
« Reply #1940 on: July 12, 2017, 08:41:25 AM »
biscuit with sausage and grape jelly
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Offline Phoenix

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Re: What are you eating right now?
« Reply #1941 on: July 12, 2017, 03:02:17 PM »
Dinner is cooking but in about 90 mins I will be having lasagna and Caesar salad.
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Offline Lestat

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Re: What are you eating right now?
« Reply #1942 on: July 12, 2017, 03:41:36 PM »
A block of stilton cheese, although eaten my fill of that, and now switched to a couple of tubes of rowentrees fruit gums and a cup of elderflower cordial, plus a few caps of oxycodone.
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Offline DirtDawg

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Re: What are you eating right now?
« Reply #1943 on: July 12, 2017, 06:43:31 PM »
Quote from: 'andersom' on July 07, 2017, 04:01:42 PM
Going to try that brining. Sounds tasty.

Love uncooked walnuts, hazelnuts, almonds. Not too big a fan of raw cashews. Like them a lot better roasted.
It's great to taste how taste of freshly harvested walnuts changes through the weeks after gathering. Drying it gets sweeter and nuttier every day.

It's becoming more and more a quest, to find raw almonds. Shame.

The idea with the brine for nuts is that the water is completely saturated with salts. Heating the water allows more salt to dissolve. Of course you must allow it to cool before you put anything into the brine. There are various recipes for brine, depending upon what you are trying to accomplish, such as making pickles or pickling beets, takes a different, more complicated recipe than simply saturating water with salt.
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Offline Pyraxis

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Re: What are you eating right now?
« Reply #1944 on: July 13, 2017, 05:20:25 AM »
WolFish and I used to make pumpkin seeds that way. I didn't know about brining them until he showed me. They were much better than how I used to make them with just salt sprinkled on top before roasting.
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Offline Phoenix

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Re: What are you eating right now?
« Reply #1945 on: July 13, 2017, 06:38:44 PM »
Pork chops, mashed potatoes and applesauce.
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Offline lutra

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Re: What are you eating right now?
« Reply #1946 on: July 23, 2017, 04:37:06 AM »
Leftover spaghetti Bolognese. Cold.. for lunch. There's coffee too.
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Offline Phoenix

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Re: What are you eating right now?
« Reply #1947 on: July 23, 2017, 04:51:10 PM »
Just finished a tuna sandwich for dinner
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Offline Queen Victoria

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Re: What are you eating right now?
« Reply #1948 on: July 23, 2017, 05:02:58 PM »
Popeyes fried chicken and red beans & rice
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Offline Phoenix

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Re: What are you eating right now?
« Reply #1949 on: July 23, 2017, 10:34:36 PM »
Had a bowl of chips
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