I am new here

["couldbecousin"]

Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread. 

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Cheese, glorious cheese...

your favorite cheese ?

                                                                                                                                                       


Cheddar!

[RageBeoulve]

Cheddars pretty good, but I like the stinky cheeses.

[Phlexor]

Cheddars pretty good, but I like the stinky cheeses.

Try a good meat lovers pizza drowned in parmesan cheese if you like stinky cheese.

[RageBeoulve]

Cheddars pretty good, but I like the stinky cheeses.

Try a good meat lovers pizza drowned in parmesan cheese if you like stinky cheese.

You're makin me hungry, bro. 

[Blasted]

Cheddars pretty good, but I like the stinky cheeses.

Try a good meat lovers pizza drowned in parmesan cheese if you like stinky cheese.

And then you wonder how you got fat 

Still think it's a stim?  :lol:

[skyblue1]

glad I just ate . .......where's that number for Papa John's

[RageBeoulve]

I eat that kinda stuff and I'M in great shape, bintard.

[Blasted]

Was I talking to you? 

[Phlexor]

Cheddars pretty good, but I like the stinky cheeses.

Try a good meat lovers pizza drowned in parmesan cheese if you like stinky cheese.

And then you wonder how you got fat 

Still think it's a stim?  :lol:

How do you figure?

[Blasted]

[Phlexor]

Wow, your new boyfriend doesn't look too healthy. You must have to be on top or else he'd crush you.

[Adam]

 

[Eclair]

You need to make yourself some Hutspot.

Oh and try and find Rookworst to go with it.

Hutspot looks good, the evaporated milk would make it sweet too. We never had plain mashed potatoes, so it's similar to what I grew up on....ours usually had garlic, onion, parsley and sometimes pumpkin mashed through.

['andersom']

You need to make yourself some Hutspot.

Oh and try and find Rookworst to go with it.

Hutspot looks good, the evaporated milk would make it sweet too. We never had plain mashed potatoes, so it's similar to what I grew up on....ours usually had garlic, onion, parsley and sometimes pumpkin mashed through.

Our mums must be related.

Parsley through mashed potatoes. Have not seen it elsewhere than on our table.

Mashed potato with onion and pumpkin will be a bit like hutspot. Though hutspot will be a bit more smooth, because of the structure of the carrots.

[SleepyDragon]

We keep a tub of do-it-yourself garlic margarine (freshly-crushed garlic and lots of dried parsley flakes) in the fridge along with the regular margarine. The only problem is that, once made, it seldom lasts for more than a few hours. It's good in mashed potato, macaroni-and-cheese, scrambled egg, on sandwiches and toast... with damn-near anything, really.