Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.
Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.
Thanks for reminding me Phlex.
* writes nutmeg on shopping-list *
I need some help with some Dutch recipes if you have the time.
Will help you gladly, am already thinking about Snert.
One I'm having trouble finding, mainly because I have no idea how it's spelt or pronounced properly, is this onion stew dish that has only onions in it, made from left over Jus when you make Stampot I think. Phonetically pronounced Oh-You-Shay I
think? If it helps, my Nan was from Utrecht (that is if it's a regional dish).