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Author Topic: I am new here  (Read 3978 times)

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Offline Phlexor

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Re: I am new here
« Reply #90 on: April 15, 2010, 05:36:09 AM »
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.
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Offline 'andersom'

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Re: I am new here
« Reply #91 on: April 15, 2010, 05:39:44 AM »
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Thanks for reminding me Phlex.

* writes nutmeg on shopping-list *
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Quote from: DirtDawg on July 05, 2016, 01:04:21 AM
I can do upside down chocolate moo things!

Offline Phlexor

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Re: I am new here
« Reply #92 on: April 15, 2010, 05:44:46 AM »
Quote from: hykeaswell on April 15, 2010, 05:39:44 AM
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Thanks for reminding me Phlex.

* writes nutmeg on shopping-list *

I need some help with some Dutch recipes if you have the time.
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Offline SleepyDragon

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Re: I am new here
« Reply #93 on: April 15, 2010, 05:45:25 AM »
That corks it, I'm making cauliflower mornay tomorrow. IntensitySquared... Healthy eating habits begin here.
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Offline 'andersom'

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Re: I am new here
« Reply #94 on: April 15, 2010, 05:51:36 AM »
Quote from: Phlexor on April 15, 2010, 05:44:46 AM
Quote from: hykeaswell on April 15, 2010, 05:39:44 AM
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Thanks for reminding me Phlex.

* writes nutmeg on shopping-list *

I need some help with some Dutch recipes if you have the time.

Will help you gladly, am already thinking about Snert.
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Quote from: DirtDawg on July 05, 2016, 01:04:21 AM
I can do upside down chocolate moo things!

Offline 'andersom'

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Re: I am new here
« Reply #95 on: April 15, 2010, 05:53:12 AM »
Quote from: SleepyDragon on April 15, 2010, 05:45:25 AM
That corks it, I'm making cauliflower mornay tomorrow. IntensitySquared... Healthy eating habits begin here.

I'm having it tonight. With baked potatoes.

Life can be so good.  :laugh:
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Quote from: DirtDawg on July 05, 2016, 01:04:21 AM
I can do upside down chocolate moo things!

Offline Phlexor

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Re: I am new here
« Reply #96 on: April 15, 2010, 05:56:17 AM »
Quote from: hykeaswell on April 15, 2010, 05:51:36 AM
Quote from: Phlexor on April 15, 2010, 05:44:46 AM
Quote from: hykeaswell on April 15, 2010, 05:39:44 AM
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Thanks for reminding me Phlex.

* writes nutmeg on shopping-list *

I need some help with some Dutch recipes if you have the time.

Will help you gladly, am already thinking about Snert.

One I'm having trouble finding, mainly because I have no idea how it's spelt or pronounced properly, is this onion stew dish that has only onions in it, made from left over Jus when you make Stampot I think. Phonetically pronounced Oh-You-Shay I think? If it helps, my Nan was from Utrecht (that is if it's a regional dish).
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Offline 'andersom'

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Re: I am new here
« Reply #97 on: April 15, 2010, 05:57:23 AM »
Quote from: Phlexor on April 15, 2010, 05:56:17 AM
Quote from: hykeaswell on April 15, 2010, 05:51:36 AM
Quote from: Phlexor on April 15, 2010, 05:44:46 AM
Quote from: hykeaswell on April 15, 2010, 05:39:44 AM
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Thanks for reminding me Phlex.

* writes nutmeg on shopping-list *

I need some help with some Dutch recipes if you have the time.

Will help you gladly, am already thinking about Snert.

One I'm having trouble finding, mainly because I have no idea how it's spelt or pronounced properly, is this onion stew dish that has only onions in it, made from left over Jus when you make Stampot I think. Phonetically pronounced Oh-You-Shay I think? If it helps, my Nan was from Utrecht (that is if it's a regional dish).

Googling for hachee will help you there. Traditionally eaten with red cabbage.
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Quote from: DirtDawg on July 05, 2016, 01:04:21 AM
I can do upside down chocolate moo things!

Offline Phlexor

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Re: I am new here
« Reply #98 on: April 15, 2010, 06:08:36 AM »
Quote from: hykeaswell on April 15, 2010, 05:57:23 AM
Quote from: Phlexor on April 15, 2010, 05:56:17 AM
Quote from: hykeaswell on April 15, 2010, 05:51:36 AM
Quote from: Phlexor on April 15, 2010, 05:44:46 AM
Quote from: hykeaswell on April 15, 2010, 05:39:44 AM
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Thanks for reminding me Phlex.

* writes nutmeg on shopping-list *

I need some help with some Dutch recipes if you have the time.

Will help you gladly, am already thinking about Snert.

One I'm having trouble finding, mainly because I have no idea how it's spelt or pronounced properly, is this onion stew dish that has only onions in it, made from left over Jus when you make Stampot I think. Phonetically pronounced Oh-You-Shay I think? If it helps, my Nan was from Utrecht (that is if it's a regional dish).

Googling for hachee will help you there. Traditionally eaten with red cabbage.

Thank you very much  :2thumbsup:
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Offline Eclair

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Re: I am new here
« Reply #99 on: April 15, 2010, 06:22:12 AM »
Quote from: hykeaswell on April 15, 2010, 05:57:23 AM
Quote from: Phlexor on April 15, 2010, 05:56:17 AM
Quote from: hykeaswell on April 15, 2010, 05:51:36 AM
Quote from: Phlexor on April 15, 2010, 05:44:46 AM
Quote from: hykeaswell on April 15, 2010, 05:39:44 AM
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Thanks for reminding me Phlex.

* writes nutmeg on shopping-list *

I need some help with some Dutch recipes if you have the time.

Will help you gladly, am already thinking about Snert.

One I'm having trouble finding, mainly because I have no idea how it's spelt or pronounced properly, is this onion stew dish that has only onions in it, made from left over Jus when you make Stampot I think. Phonetically pronounced Oh-You-Shay I think? If it helps, my Nan was from Utrecht (that is if it's a regional dish).

Googling for hachee will help you there. Traditionally eaten with red cabbage.

Yeah, thanks for the fucking help mate. Now you've mentioned red cabbage, my mouth literally started watering for pickled red cabbage.  >:D
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Offline Eclair

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Re: I am new here
« Reply #100 on: April 15, 2010, 06:25:11 AM »
Oh great, now I had to google it.

I hate you Phlexor...this pic is sending me crazy. Guess what I am cooking on the weekend! :eyebrows:

http://en.wikipedia.org/wiki/Hachee
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Offline Eclair

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Re: I am new here
« Reply #101 on: April 15, 2010, 06:28:41 AM »
Snert...

http://www.dezuidkanter.nl/html/images/50_plus-29-1783-3110071418-Snert.jpg

Uggh...I'm going to bombard you now with French decadent recipes as payback!
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Offline Phlexor

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Re: I am new here
« Reply #102 on: April 15, 2010, 06:51:17 AM »
You need to make yourself some Hutspot.

Oh and try and find Rookworst to go with it.
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Offline "couldbecousin"

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Re: I am new here
« Reply #103 on: April 15, 2010, 07:00:28 AM »
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Cheese, glorious cheese... :cheese:
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Offline skyblue1

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Re: I am new here
« Reply #104 on: April 15, 2010, 07:18:19 AM »
Quote from: couldbecousin on April 15, 2010, 07:00:28 AM
Quote from: Phlexor on April 15, 2010, 05:36:09 AM
Quote from: hykeaswell on April 15, 2010, 03:11:53 AM
:asthing: Why is no-one addressing the price of cauliflower? That is just as important as the amount of lurkers on AFF because of this thread.  :asthing:

Unless I'm missing some hidden meaning here, actual cauliflower is quite awesome. Especially with white sauce and nutmeg or a cheese sauce.

Cheese, glorious cheese... :cheese:
your favorite cheese ?
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