Pie
Well, SHIT YEAH!
We seem to be in brownie, cake and cookie mode here. My daughter bakes almost every day exploring and building her culinary skills.
But fruit PIE baking is a thing I excel at. My wife has her own specialities and I can't wait until she can stay home and kitchen up all week, but we are not there yet.
Believe me, she would rather bake than do UPS work all night! Four more years and she can retire with full pay, which is substantial.
But HELL, I passed up some really awesome plums at the store the other day, because I just do not feel whole yet after the flu I am still fighting.
I wonder now if baking a plum pie or an apple pie or a pear pie or a cherry pie would help to fix me ...
What do you think?