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Author Topic: chinese mustard  (Read 251 times)

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Offline McGiver

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chinese mustard
« on: January 29, 2010, 07:15:43 PM »
is fucking hot.

on the bright side my sinuses are clear.
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Re: chinese mustard
« Reply #1 on: January 29, 2010, 07:18:29 PM »
Yhat's the best thing about it danm now I wan an eggroll
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Offline McGiver

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Re: chinese mustard
« Reply #2 on: January 29, 2010, 07:22:15 PM »
you mean a eggaloll
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Offline Callaway

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Re: chinese mustard
« Reply #3 on: January 30, 2010, 12:37:30 AM »
I love Chinese mustard and wasabi.  It really clears the sinuses.
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Re: chinese mustard
« Reply #4 on: January 31, 2010, 09:08:21 PM »
Quote from: McJagger on January 29, 2010, 07:15:43 PM
is fucking hot.

on the bright side my sinuses are clear.

I LOVE Chinese mustard, Wasabi and extra hot horseraddish!! :drool::drool::drool::drool::drool:
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Offline renaeden

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Re: chinese mustard
« Reply #5 on: January 31, 2010, 09:47:06 PM »
I have tried wasabi before, I thought nothing of it since it is a pale green (iirc). When I had taste of it I thought my tongue had been cut.
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Offline SleepyDragon

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Re: chinese mustard
« Reply #6 on: January 31, 2010, 10:17:25 PM »
Yeah, it looks so innocent, doesn't it?  :laugh:  We have a plastic squeeze-tube of it in the fridge, and my older son, every so often, threatens to prank someone with it by making them think it's toothpaste. :sick:
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Offline Gluey

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Re: chinese mustard
« Reply #7 on: January 31, 2010, 10:21:22 PM »
One time I purposelessly snorted wasabi.
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Offline SleepyDragon

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Re: chinese mustard
« Reply #8 on: January 31, 2010, 10:30:28 PM »
I suppose if you did that often enough, you could have tear gas shot at you, and not turn a hair. Me, I'm not tempted. :green:
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Offline McGiver

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Re: chinese mustard
« Reply #9 on: February 01, 2010, 11:34:49 AM »
Quote from: Gluey on January 31, 2010, 10:21:22 PM
One time I purposelessly snorted wasabi.
steve-o did that on jackass.
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Offline Callaway

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Re: chinese mustard
« Reply #10 on: February 01, 2010, 11:42:44 AM »
Quote from: renaeden on January 31, 2010, 09:47:06 PM
I have tried wasabi before, I thought nothing of it since it is a pale green (iirc). When I had taste of it I thought my tongue had been cut.

My husband once took a job candidate out to lunch at a Japanese restaurant.  This guy thought the wasabi was guacamole and ate the whole little blob they put on your plate of sushi all at once, then he drank a lot of water.  I think he got the job.
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