No, no bones this time.. just some beef made smaller by the butcher. We call it 'poelet' but dunno what it's called in English. Soup meat? Poulet?
Thought, since I got the advice to not eat food that is hard/tough to chew (with my jaw/molar extraction), what to eat now? Thought yeah fffcourse; a zbrothff.
(um, I'm lisping a bit now)
(nah, not really)