I am having my evening coffee. I have a new shipment to enjoy for the near future.
It is fine blend of Costa Rican beans ( sent in from my old music industry "friend" who retired to the jungle). They come raw, pure red and I roast them on high heat to release the oils, shuffling them several times during the process, until they take on the color of an old, deep bruise - yes they turn a deep blackish purple when they have released their inner oils to the skin. I then super fine grind them and fill a massive tea ball (I have three gold plated ones up to the task) and steep one cup at a time.
The best coffee I have ever had!