I am on my third cup of Costa Rican.
Another "netfriend" on another forum, who lives in Costa Rica, sent me some coffee a few days ago. I had sent him some old sound things for his amusement a couple of years ago, before he moved. He made a return and at the best possible time of year.
I have had several types of Costa Rican before and it is not nearly as hearty as the Ethiopian, but I am super pleased with this brew. It may be the best Costa Rican highland beans available,
the Guajiro Family ...