Its mushroom season downunder and I've been hunter-gatherin' bagfulls.
Spent some time drying them out or cooking tea from them. Been eating them quite a bit with mostly moderate effects (usually drunk/slightly stoned as well) and sharing them around.
My housemates and I had a party on saturday and I supplied a bowl of dried shrooms next to the chip/dip bowls, which was refilled a couple of times. Our guests got right into them. ![2 Thumbs Up :2thumbsup:](http://www.intensitysquared.com/Smileys/default/2thumbsup.gif)
Watch out for the poisonous ones! ![ZOMBIE!!! :zombiefuck:](http://www.intensitysquared.com/Smileys/default/zombie.gif)
Derrr... they're the good ones
![Facepalm! :facepalm2:](http://www.intensitysquared.com/Smileys/default/facepalmhy2.gif)
Actually last I went picking I took my grandfather. He taught me which ones are edible, and how they become poisonous once they turn green.
I showed him which ones I pick, and how when they turn blue, then you know they're good.
![Cheesy Green :green:](http://www.intensitysquared.com/Smileys/default/green.gif)