I like Sambuca too. Tastes like black licorice. Gold Schlagger is yummy too.
When I was 19, my best friend and I were drinking at her Mum's place when she was out of town and turned our shots of Sambuca into
flaming shots of Sambuca. I do
not reccommend doing this while intoxicated because it just might happen that instead of picking
up the shot glass, you may tip it over causing the alcohol
and the flame to run down the centre of the table. Two drunk girls with a fire on their hands tends to cause chaos.
The friend is now my sister-in-law, the house owner now my mother-in-law and the table we lit on fire (which thankfully had a stone insert and therefore doesn't show a mark) is still in the living room and now the 5 kids we have between the two of us all sit there for cookies and milk, having no idea their Mommy's lit it on fire in a drunken stupor.