I've got a recipe for an instant chocolate "Cake in a Cup" where you throw spoonfuls of cocoa powder, flour, oil and other stuff into a coffee mug, stir it all into a gloppy paste, then cook it for a minute or two in the microwave. I've also got a recipe for scones that only calls for 3 ingredients: lemonade (that's 7-Up or Sprite to youse Yanks), whipping cream and self-raising flour. I've tried both these recipes, and thus proved to myself that going the more complicated route, and putting a bit of time and effort into it, pays dividends. Your Hershey's pie looks incredibly yummo, Fiona. (Except you'd have to eat it in microtomically-thin portions for the sake of your arteries and your cardiac health in general.) Well done.
