I like dark chocolate:
That stuff is more like "Black Hole" chocolate.
Believe it or not, here is actually Lindt 85% Cocoa Dark Chocolate:
I like it too, but it's a little bitter.
Yummy.
So, you like dark chocolate too?
OK, I'll share.
OOH, oooh.
I want some, too!
Have you ever had it, just roasted and brewed, the way some might do with coffee beans?
... or how about just mixed into food, used delicately as a as a fruit flavoring, like in Central and South American cuisine?