Questions for Callaway

[Calandale]

Why is your questions thread in the wrong place?

[Callaway]

Why is your questions thread in the wrong place?

It's not in the wrong place.

[McGiver]

can we keep this thread bumped?

i often have technical questions for callaway, but can never remember where this thread is.

now i have forgotten them.....damn.


can we sticky this thread?

[Eclair]

Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.

[Scrapheap]

Eh?

[Callaway]

Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.

Could you ask a more specific question?

[Scrapheap]

What's the best temperature to cook fish sticks at ??

[Callaway]

What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.

[Scrapheap]

What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.

That's the extent of my cooking skills.  On a realy good day, I can lick Hamburger helper.

[McGiver]

What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.

That's the extent of my cooking skills.  On a realy good day, I can lick Hamburger helper.

i bet you can BBQ like it's nobodies business.

[Scrapheap]

i bet you can BBQ like it's nobodies business.

Tha goes without saying. After all, I am from Santa Maria. The birthplace of Tri-tip

[Calandale]

Why is your questions thread in the wrong place?

It's not in the wrong place.

Ok. Why is it right for your question thread not to
be with all the other ones?

[McGiver]

what are ear potatoes?

what is the point of them?
and, why do they call them potatoes?

[Eclair]

Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.

Could you ask a more specific question?

Well, that braising meat should not exceed 60 degrees...if it goes over that it toughens up...

But then you have the whole equation of muscle construction of the meat...ie; fillet steak has a shorter molecular construction therefore has different cooking techniques...

sorry, probably a bit anal in the kitchen...

[Callaway]

what are ear potatoes?

what is the point of them?
and, why do they call them potatoes?

I don't know.  I have never heard of them.