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Author Topic: Questions for Callaway  (Read 124521 times)

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Offline Calandale

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Re: Questions for Callaway
« Reply #30 on: May 18, 2007, 12:33:55 PM »
Why is your questions thread in the wrong place?
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Offline Callaway

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Re: Questions for Callaway
« Reply #31 on: May 18, 2007, 12:34:37 PM »
Quote from: calandale on May 18, 2007, 12:33:55 PM
Why is your questions thread in the wrong place?

It's not in the wrong place.
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Offline McGiver

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Re: Questions for Callaway
« Reply #32 on: May 18, 2007, 09:55:19 PM »
can we keep this thread bumped?

i often have technical questions for callaway, but can never remember where this thread is.

now i have forgotten them.....damn.


can we sticky this thread?
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Offline Eclair

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Re: Questions for Callaway
« Reply #33 on: May 18, 2007, 10:13:11 PM »
Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.
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Re: Questions for Callaway
« Reply #34 on: May 18, 2007, 10:28:47 PM »
Eh?
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Offline Callaway

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Re: Questions for Callaway
« Reply #35 on: May 18, 2007, 10:31:55 PM »
Quote from: Eclair on May 18, 2007, 10:13:11 PM
Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.

Could you ask a more specific question?
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Re: Questions for Callaway
« Reply #36 on: May 18, 2007, 10:33:29 PM »
What's the best temperature to cook fish sticks at ??
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Offline Callaway

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Re: Questions for Callaway
« Reply #37 on: May 18, 2007, 10:42:01 PM »
Quote from: Scrapheap on May 18, 2007, 10:33:29 PM
What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.
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Re: Questions for Callaway
« Reply #38 on: May 18, 2007, 11:00:14 PM »
Quote from: Callaway on May 18, 2007, 10:42:01 PM
Quote from: Scrapheap on May 18, 2007, 10:33:29 PM
What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.

That's the extent of my cooking skills.  On a realy good day, I can lick Hamburger helper.
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Offline McGiver

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Re: Questions for Callaway
« Reply #39 on: May 18, 2007, 11:06:45 PM »
Quote from: Scrapheap on May 18, 2007, 11:00:14 PM
Quote from: Callaway on May 18, 2007, 10:42:01 PM
Quote from: Scrapheap on May 18, 2007, 10:33:29 PM
What's the best temperature to cook fish sticks at ??

Depends on your oven, but in a conventional oven assuming they start as frozen, I would try 400 degrees Fahrenheit on a cookie sheet or shallow pan for 15 minutes or so and turning them over halfway through the cooking time.

That's the extent of my cooking skills.  On a realy good day, I can lick Hamburger helper.
i bet you can BBQ like it's nobodies business.
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Re: Questions for Callaway
« Reply #40 on: May 18, 2007, 11:11:23 PM »
Quote from: McFonzarelli on May 18, 2007, 11:06:45 PM
i bet you can BBQ like it's nobodies business.

Tha goes without saying. After all, I am from Santa Maria. The birthplace of Tri-tip
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Offline Calandale

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Re: Questions for Callaway
« Reply #41 on: May 19, 2007, 05:09:29 AM »
Quote from: Callaway on May 18, 2007, 12:34:37 PM
Quote from: calandale on May 18, 2007, 12:33:55 PM
Why is your questions thread in the wrong place?

It's not in the wrong place.

Ok. Why is it right for your question thread not to
be with all the other ones?
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Offline McGiver

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Re: Questions for Callaway
« Reply #42 on: May 19, 2007, 06:46:03 AM »
what are ear potatoes?

what is the point of them?
and, why do they call them potatoes?
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Offline Eclair

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Re: Questions for Callaway
« Reply #43 on: May 19, 2007, 06:53:56 AM »
Quote from: Callaway on May 18, 2007, 10:31:55 PM
Quote from: Eclair on May 18, 2007, 10:13:11 PM
Yes, I want to know if Callaway's knowledge extends to specific cooking temperatures and it's impact on different foods.

Could you ask a more specific question?
Well, that braising meat should not exceed 60 degrees...if it goes over that it toughens up...

But then you have the whole equation of muscle construction of the meat...ie; fillet steak has a shorter molecular construction therefore has different cooking techniques...

sorry, probably a bit anal in the kitchen...
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Offline Callaway

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Re: Questions for Callaway
« Reply #44 on: May 19, 2007, 06:55:20 AM »
Quote from: McFonzarelli on May 19, 2007, 06:46:03 AM
what are ear potatoes?

what is the point of them?
and, why do they call them potatoes?

I don't know.  I have never heard of them.
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