I had a dream the other night that I was making rice krispie treats. They did not turn out right.
Well, I have tried to make them before and they did not turn out right because I did not want to put all the butter the recipe calls for in them.
Here is the recipe from the Kelloggs website:
http://www.kelloggs.com/cgi-bin/brandpages/recipe/recipe.pl?id=1605;skin=kelloggsIngredients
3Â Â tablespoons margarine or butterÂ
1Â Â package (10 oz. about 40) regular marshmallowsÂ
  or 4 cups miniature marshmallowsÂ
6  cups Kellogg's® Rice Krispies® cerealÂ
Directions
1. Melt margarine in large saucepan over low heat. Add marshmallows
and stir until completely melted. Remove from heat.
2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool. Best if served the same day.
Yield: 24 squares
MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at
HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow
steps 2 and 3 above.
Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.
Servings: 12