Right now, this.
In a little while, I should get the vegetables ready to cook.
What kinds of vegetables are you cooking?
I steamed some fresh broccoli, made some cheese sauce for it, baked a potato and a sweet potato, cooked some baby carrots, and made some spinach and cheese ravioli with parmesan cheese and herbs for our daughter. There's plenty of leftover prime rib and all the side dishes except for the ravioli, which our daughter finished for lunch today.