A QA Engineer walks into a bar. He orders a beer. He orders 0 beers. He orders 999999999 beers. He orders a lizard. He orders -1 beers. He orders a sfdeljknesv.
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Quote from: ImTeslaBitch! on September 08, 2007, 08:15:06 AM What are Quorn foods made from? Quorn foods are made with mycoprotein, an edible fungi like truffles, morels and mushrooms. How is mycoprotein made? Mycoprotein for Quorn foods is grown using a controlled fermentation process so that it can be harvested consistently. All natural vegetable flavorings are added to the mycoprotein to create the desired flavor (like chicken or beef), as well as a small amount of egg white. Then it's formed into shapes like nuggets, tenders and cutlets.That just sounds too weird. Soylent Green keeps coming to mind.I agree I like to be able to tell what my food is without having to look it up"Quorn now with less fat people in it"
What are Quorn foods made from? Quorn foods are made with mycoprotein, an edible fungi like truffles, morels and mushrooms. How is mycoprotein made? Mycoprotein for Quorn foods is grown using a controlled fermentation process so that it can be harvested consistently. All natural vegetable flavorings are added to the mycoprotein to create the desired flavor (like chicken or beef), as well as a small amount of egg white. Then it's formed into shapes like nuggets, tenders and cutlets.That just sounds too weird. Soylent Green keeps coming to mind.
Quote from: parts on September 08, 2007, 10:35:28 AMQuote from: ImTeslaBitch! on September 08, 2007, 08:15:06 AM What are Quorn foods made from? Quorn foods are made with mycoprotein, an edible fungi like truffles, morels and mushrooms. How is mycoprotein made? Mycoprotein for Quorn foods is grown using a controlled fermentation process so that it can be harvested consistently. All natural vegetable flavorings are added to the mycoprotein to create the desired flavor (like chicken or beef), as well as a small amount of egg white. Then it's formed into shapes like nuggets, tenders and cutlets.That just sounds too weird. Soylent Green keeps coming to mind.I agree I like to be able to tell what my food is without having to look it up"Quorn now with less fat people in it" ... but you only have to look it up once. It is really OK, even to an old, heavy beef eater like me.
i wanted to eat some pussy, but it came with a side of ketchup.
Quote from: McMurphy on September 09, 2007, 07:46:40 AMi wanted to eat some pussy, but it came with a side of ketchup.Not a problem, really, especially with a double sideorder of thighs.
Isn't that just a fried mushroom?
Nothing. I should fix that.