Company provided lunch of pulled pork Barbeque, Rice and Hash, with sides of Cole Slaw and Potato Salad. One of the guys at work is an accomplished Barbecue Pit Master, which is very much an art form in it's own right. --And yes, the Pig was slow roasted over hickory coals, no cheating with using propane.
Dammit, now I'm hungry. 
Me too, and I've got no fucking food.
Eating some stale cereal.
Try this for cheap eats:
3 pounds dry Garbanzo beans, soaked over night, and simmered for 4 hours, and drained, then mashed.
Add to this 2 lbs Tahini ( NOT TAHINI DRESSING!!!!) that has been spiced with:
1 bulb of Garlic, minced
1 to 2 heaping teaspoon(s) of ground Cumin powder
1 heaping teaspoon Ground Cayenne pepper
Juice and pulp ( NO SEEDS!) of 3 pounds fresh lemons
2 to 2.5 additional cups of lemon juice
1 cup of olive oil
You can get tahini quite cheaply at an Arab market. Beirut brand is highly recommended by myself.
blend the above ingredients and then blend this mixture with the mashed Garbanzo beans. Serve this with fresh tomatoes, fresh cucumbers, pickles and brined olives, and pita breads sliced into wedges.
Your large quantity of Hummous can be kept for about 2 weeks in a cold refrigerator.
